Saturday, February 21, 2009

Pasta Fagioli

This is a yummy soup recipe that will please even the biggest meat eaters! Trust me, I tried it on my BIL and he loved it!

1 (sm. to med.) onion, diced
2 cloves garlic, minced (or use a press)
1 can chicken broth (or veggie)
1 can water (I fill up the broth can)
1 can red beans, rinsed and drained
1 can navy beans, rinsed and drained
1 (15 oz.) can tomato sauce
2 tablespoons dried parsley
1 tablespoon dried basil
1 tablespoon dried oregano
1/3 pound ditalini pasta
1 tablespoon olive oil
Salt and Pepper to taste
Parmesan cheese for garnish

Saute onions and garlic in olive oil about 2 minutes. Add all ingredients expect pasta, bring to a boil. Let it boil for about a minute and add pasta. Reduce heat and simmer about 20 minutes until pasta is cooked. Ladle and put fresh grated parmesan cheese on top.

This soup is so thick and rich it's just wonderful!


  1. Tasha,
    Thanks for sharing your yummy looking soup recipe. I will have to give it a try. My husband often complains that soup is not enough for a meal, so it's good to hear it passed your BIL's test:)
    I'm also glad I came back this way today. I spent an hour today trying to remember whose blog had the yummy tex mex eggroll recipe and now I've found you againg - THANKS!
    Have a great weekend!

  2. This sounds great, I can't wait to try it! I found you on Listmaker's Life. :)