Sunday, September 27, 2009

My Special Sandwiches

Aka, Schlotzsky's clones.

So very good and simple, we love Schlotzsky's but it's almost 2 hours away. We don't love it that much. I was determined to make a clone of our favorite sandwich and it worked, it's just like the Pastrami on Sourdough!

2 Slices Sourdough Bread
A few slices of high quality beef pastrami, shaved
1 slice of swiss cheese
1 tsp or tablespoon (according to your taste) of whole grain mustard
Butter for toasting

Coat outside of bread pieces with a little bit of butter, a spray butter works really well here. Coat inside of bread with mustard, it is important that you use whole grain it can be hard to find but it's worth it. If you want it really spicy coat both pieces of bread with the mustard, personally I like only one. Place bread buttered side down in a skillet set to medium heat, place cheese, meat, and other piece of bread on top. Grill on both sides until toasty.

I know it sounds too easy, but it really is delicious!